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CATERING TRAYS

VEGGIE TRAY WITH RANCH DIP $30; w/hummus $40

WRAPS-4 FLAVORS-(24 halves) $60 (serves 12-15)

*CHICKEN SALAD, TUNA SALAD, CHICKEN CAESAR, ROASTED VEGGIE

ASSORTED SANDWICHES (24+ halves) $110 (serves 12-15)

*TURKEY/CHEESE; HAM/CHEESE; ROAST BEEF/CHEESE

*CONDIMENTS on sandwiches, with lettuce/tomato

ASSORTED CHEESE BOARD $100

*VARIETY OF CHEESES WITH CRACKERS, DRIED FRUITS AND NUTS

WINGS $8.50/LB. (OUR WINGS ARE BAKED, NOT FRIED)

*CHOICE OF BUFFALO, DR PEPPER BARBEQUE SAUCE, DRY RUB

BLUE CHEESE PIE $40

*BLUE CHEESE, CREAM CHEESE, BACON AND ONION-BAKED LIKE A CHEESECAKE; SERVED WITH CRACKERS AND FRUIT (IF IN SEASON)

ROASTED VEGETABLE PLATTER $65 (Feeds 25-30 people)

*BELL PEPPER, RED ONION, ZUCCHINI, MUSHROOM, ARTICHOKE, CARROT, ASPARAGUS, KALAMATA OLIVES

SALAD BOWLS-$25 (feeds 15-20 people)

*Potato, macaroni, pasta, cole slaw, carrot/raisin, cucumber/tomato, fruit, 3-bean

**GARDEN SALAD $30 (w/2 dressings)

**SEASONAL SALAD-$40-mixed greens, bacon, red onions, craisins, toasted walnuts, candied pumpkin seeds; w/wildberry vinaigrette & Ranch dressings

DESSERT TRAY- $50 assorted cookies/pastries, feeds 15-18 people

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COCKTAIL HOUR MENU

Franks in a Blanket 100 pieces $150.00

Cheese Board $100.00

Charcuterie Board $150.00

Sweet & Sour Meatballs 150 pieces $75.00

Swedish Meatballs 150 pieces $75.00

Roasted Vegetable Platter $75.00

(bell pepper, zucchini, red onion, asparagus, kalamata olives, carrot, artichokes, mushrooms)

16” Vegetable Tray w/ ranch dip $30; w/ hummus $40.00

16” Fruit Tray (seasonal) $40.00

Crab Stuffed Mushrooms 100 pieces $150.00

Bacon Wrapped Shrimp 100 pieces $175.00

Assorted Mini Quiche 100 pieces $120.00

Fig & Feta $40.00

6” Blue Cheese Pie $40.00

**blue cheese and cream cheese, bacon and onion baked in cheesecake form, chilled and served with crackers and pita chips, garnished with fruit

Spanakopita (Phyllo Triangles) 100 pieces $150.00

**Mushroom & Swiss

**Spinach & Feta

**Caramelized onion & Bacon

DIPS $30/quart

Spinach Artichoke-served w/pita chips (hot or cold)

Spinach Bacon-served w/crostini (hot)

Buffalo Chicken-served w/crackers & pita chips (hot)

Fresh Herb and Goat Cheese-served w/pita chips (cold)

Creamy Roasted Red Pepper-served w/crackers (cold)

Crab Dip $40.00-served w/& pita chips (hot)

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COLD LUNCH MENU

$17 per person

*SANDWICHES*

Turkey/Swiss; ham/cheddar; beef/cheese

All come with lettuce and tomato

WRAPS

roasted vegetable, chicken Caesar, tuna salad, chicken salad

SALADS—choice of 3

Potato salad

Macaroni salad

Cole slaw

Fruit salad

Broccoli salad

Pasta salad

Tossed salad w/2 dressings

Vegetable tray w/ranch dip (hummus $5 more)

Cucumber/tomato salad

3-Bean

**Paper products included

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HOT AND COLD BUFFET

$19 per person

HOT ENTRÉE-Choice of One

Hot Roast Beef

Meatballs Marinara and/or Sausage w/peppers & onions

Baked Ziti

Pasta Alfredo

Pan Seared Pork Loin with Apple Demi Glaze

Stuffed Shells

Chicken Entrée-apricot sauce, Marsala, cacciatore, lemon, or parmesan

ASSORTED SANDWICH TRAY-

Turkey/cheese, Ham/cheese, Beef/cheese

All with lettuce and tomato

WRAPS-

roasted vegetable, chicken caesar, chicken salad, tuna salad

SALADS—choice of 3

Potato salad

Cole slaw

Fruit salad

Broccoli salad

Pasta salad

Tossed salad w/2 dressings

Vegetable tray w/ranch dip

Cucumber/tomato salad

Macaroni salad

**includes paper products and utensils

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TACO BAR MENU

$14 per person

*TACO SEASONED BEEF

*SHREDDED CHICKEN

*SOFT/HARD TACO SHELLS

*DICED TOMATOES

*GUACAMOLE

*SALSA

*SOUR CREAM

*SHREDDED CHEESE BLEND

*JALAPENOS

*SHREDDED LETTUCE

*GRILLED PEPPERS/ONIONS

SPANISH RICE

**includes paper products-plates, napkins, plasticware**

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KIDS BUFFET MENU

$12 per person

Chicken fingers

Grilled cheese sandwich

Peanut butter and jelly sandwich

Hot dogs

Mac n cheese

Fresh fruit

Potato chips/pretzels

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DINNER BUFFET

$28 per person

ENTREES- Choice of 2-

BAKED CHICKEN in choice of sauce-

* LEMON BUTTER

*MUSTARD CREAM SAUCE

*MARSALA

*APRICOT SAUCES

FRANCAIS (mushroom, artichoke, lemon)

*CACCIATORRE

(stewed in a homemade sauce--peppers, onions, garlic)

*MEATBALLS (for sandwiches)

in homemade marinara sauce

*SAUSAGE AND PEPPERS (onions, marinara)

NOTE:**MEATBALLS AND SAUSAGE CAN BE MIXED FOR ONE ENTRÉE CHOICE

*PASTA PRIMAVERA-variety of vegetables with assorted pasta in a Rosa sauce, (marinara with a touch of Alfredo)

*CHICKEN PASTA ALFREDO with Broccoli and tomato, bowtie pasta

*BAKED ZITI in homemade marinara sauce

*PORK TENDERLOIN W/ APPLE DEMI

*BEEF BURGUNDY W/ NOODLES

*PULLED CHICKEN, PORK or BEEF

*HOT ROAST BEEF SANDWICHES

CHOICE OF 2-

*Broccoli, cauliflower, carrot

*Rosemary red potatoes

*Garlic mashed potatoes

*Mashed sweet potatoes

*White and wild rice

*Butternut squash/potato au gratin (Seasonal)

*Au Gratin Potatoes

*Green Beans with garlic and bacon

*Lemon Garlic Broccoli

*Glazed Carrots

*Roasted Carrots

SALADS--CHOICE OF 1-

*Caesar Salad

*Tossed Salad/w 2 dressings

*Spinach Salad w/Raspberry vinaigrette

*Grilled veggie platter-

red, orange and yellow bell peppers, mushrooms, red onion, artichokes, carrot, asparagus, tossed in olive oil and Italian seasonings, grilled; served room temperature

Served with Rolls and butter

**3rd entrée choice-$2.00 extra each additional

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BRUNCH

$25 per person

Scrambled eggs

Hash browns

French Toast OR pancakes

Bacon/sausage

Pasta entree

Chicken entrée

Vegetable Choice

Quiche

Choice of Salad, fruit or vegetable tray

assorted pastries, muffins, oatmeal bars, scones

Coffee

Assorted Juices

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